Hotel / Restaurant
Year Gujarat, India
Job Description
Valet * HM graduate
- Well-groomed /fair complexion
- Menu knowledge of all the existing cuisine
- Need to know mocktails and beverage knowledge.
- Well versed in English with etiquette
- Anticipating guest need and delivery the same
8. entire classical service.
9. All types of table service/room service
10. knowledge of accompaniments and 17 courses of the menu with ingredients.
11. customer service.
Indian Cook
- Should know all types of gravies Indian(yellow, white/khorma, green-Nilgiri-palak, brown or onion ,red gravy/makhani gravy ).
- Should know bulk cooking and all curries.
- All Indian cuisines with basics of making dal, rice, sabzi, paneer dishes, dopaiza.
- All types of pulao, biriyani.
- Knowing sweet dishes like Kheer, Rasmalai, Jelabi and Samosa's.
- All Indian Veg and Non veg
- Different types of milkshakes and juices
- Tea/ Coffee
- Pizza/Vada pao/Pao bhaji
Skills Required
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Job Detail
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Job IdJD4992311
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGujarat, India
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EducationNot mentioned
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ExperienceYear