property. The ideal candidate should have strong leadership qualities and excellent communication skills in both
Hindi and English
.
Key Responsibilities:
Oversee daily operations of hotel, restaurant, and banquet areas
Supervise staff and ensure smooth workflow across all departments
Handle guest relations and resolve operational issues
Maintain property hygiene, safety, and service quality standards
Coordinate with vendors, suppliers, and maintenance teams
Monitor inventory, materials, and housekeeping
Ensure proper event/banquet setup and execution
Report daily operations and handle basic administration
Requirements:
Experience in hotel/restaurant/banquet management preferred
Strong communication skills in
Hindi & English
Leadership and team-handling ability
Knowledge of hospitality operations
Ability to work under pressure and manage multiple tasks
Benefits:
Food and Accommodation Provided
Growth opportunity within the organization
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?35,000.00 per month
Benefits:
Food provided
Work Location: In person
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