Job Description

We are looking for an experienced and results-driven

Restaurant Manager

with a

hotelier background

and strong skills in

sales, business development, and guest relations

.

Job Title:

Restaurant Manager

Responsibilities:

. Operational Management

Oversee daily restaurant operations including opening and closing procedures to ensure smooth and efficient service. Maintain hygiene, safety, and quality standards as per company and local regulations. Coordinate with kitchen and service teams to deliver consistent guest experiences. Manage stock levels and supplier coordination to ensure timely availability of food and beverage items while minimizing wastage.

. Staff Leadership & Development

Recruit, train, and supervise restaurant staff to maintain service excellence. Develop duty rosters and manage staffing levels efficiently. Conduct regular briefings, training, and evaluations to enhance performance and motivation. Build a strong team culture based on accountability, respect, and continuous improvement.

. Customer Experience Management

Lead by example in delivering outstanding guest service. Handle guest complaints and feedback promptly and professionally. Maintain a welcoming and organized dining environment that enhances the overall guest experience.

. Financial & Administrative Oversight

Monitor restaurant P&L performance and manage expenses to achieve financial targets. Assist in preparing budgets and sales forecasts. Implement cost control measures without compromising service quality. Ensure accurate cash handling, billing, and record keeping.
Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person