About the internship
Selected intern\'s day-to-day responsibilities include:
1. Managing recipe documentation and organization
2. Standardizing recipes to ensure consistency and quality
3. Innovating and developing new recipes
Skill(s) required
Culinary Arts
Earn certifications in these skills
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 12th Aug\'24 and 16th Sep\'24
3. are available for duration of 1 month
4. are from or open to relocate to Delhi and neighboring cities
5. have relevant skills and interests
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