About the internship
Selected intern's day-to-day responsibilities include:
1. Assisting with kitchen operations, including food preparation, cooking, and maintaining hygiene standards
2. Managing stores by ensuring proper inventory management, stock rotation, and keeping track of supplies
3. Collaborating with the kitchen and store teams to ensure smooth operations
4. Maintaining cleanliness and organization in kitchen and store areas
5. Learning and adapting to various roles within the kitchen and stores department
6. Following safety protocols and company policies to ensure a safe working environment
Skill(s) required
Culinary Arts Effective Communication
Earn certifications in these skills
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 10th Dec'24 and 14th Jan'25
3. are available for duration of 6 months
4. have relevant skills and interests
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