. The role is ideal for professionals passionate about sharing industry knowledge and shaping the next generation of hospitality leaders.
Key Responsibilities:
Teach core subjects such as Food & Beverage Service, Front Office Operations, Housekeeping, and Hospitality Management
Prepare lesson plans, deliver lectures, and conduct practical sessions
Guide students through industry-relevant projects and case studies
Support student development with real-world insights and career advice
Stay updated with hospitality industry trends and standards
Qualifications:
Degree or diploma in Hotel Management / Hospitality or a related field
Prior teaching experience or industry exposure in 3-star and above hotels preferred
Excellent communication and presentation skills
Ability to manage classroom activities and practical demonstrations