rooms, F&B, banquet, rooftop pool, engineering, housekeeping, front office, and security
.
Ensure
Ramada / Wyndham brand standards
, audits, SOPs, and brand score targets are met or exceeded.
Maintain
service consistency
across all guest touchpoints.
Drive high
guest satisfaction scores (GSS)
and review ratings on OTA and brand channels.
Ensure statutory, fire, safety, hygiene, and license compliance at all times.
2. REVENUE, SALES & PROFITABILITY
Own the
P&L
of the hotel.
Drive
room revenue, banquet revenue, and F&B topline
.
Develop and execute
pricing strategy
(BAR, seasonal pricing, religious peaks, wedding demand).
Actively support
wedding, group, corporate, and travel trade sales
.
Monitor costs tightly--especially
payroll, utilities, food cost, and wastage
.
Deliver budgeted
GOP and cash flow
.
3. SALES, MARKETING & MARKET PRESENCE
Be the
face of the hotel in Vrindavan-Mathura market
.
Build strong relationships with:
Wedding planners
Travel agents
Temple authorities
Corporates & institutions
Support digital marketing initiatives with revenue focus.
Drive
direct bookings and repeat clientele
.
4. TEAM LEADERSHIP & HR
Recruit, train, and retain
high-performing HODs
.
Build a
guest-first, disciplined service culture
.
Set clear KPIs and performance metrics for all departments.
Control attrition and ensure strong succession planning.
Enforce grooming, conduct, and service etiquette standards.
5. GUEST EXPERIENCE & REPUTATION
Personally handle
VIP guests, key events, weddings, and escalations
.
Ensure culturally sensitive hospitality aligned with
Vrindavan's religious environment
.
Maintain a premium yet respectful atmosphere suitable for international and Indian guests.
Own online reputation management (Google, OTA, brand platforms).
6. OWNER & ASSET REPORTING
Provide
weekly and monthly MIS reports
.
Present clear business insights, forecasts, and action plans.
Be transparent, data-driven, and proactive in decision-making.
Protect owner interests while maintaining brand integrity.
KEY SKILLS & COMPETENCIES
Strong
P&L and cost control
skills
Proven
banquet & wedding revenue expertise
Excellent people management
Hands-on operational leadership
Strong communication and stakeholder management
High brand and service orientation
EXPERIENCE & QUALIFICATIONS