Job Description

1. Greet and welcome guests: Greet guests warmly and escort them to their tables.

2. Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization.

3. Seat guests: Seat guests according to their preferences and table availability.

4. Coordinate with servers: Communicate with servers to ensure that guests receive prompt and attentive service.

5. Maintain waiting list: Manage the waiting list and notify guests when their tables are ready.

6. Handle guest complaints: Listen to and resolve guest complaints in a professional and courteous manner.

7. Maintain host stand: Keep the host stand area clean and organized, including menus, reservation books, and other materials.

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift Morning shift Rotational shift
Supplemental Pay:

Performance bonus Shift allowance Yearly bonus
Work Location: In person