Job Description

The basic duties and responsibilities of a hostess include:

Greeting and welcoming guests Keeping front of house and dining area clean and tidy Answering phone calls and customer inquiries Managing reservations and the waitlist Escorting customers to their tables or the waiting area Helping out waitstaff during rushes Professionally handling guest complaints Introducing the server to the guests Processing customer payments in smaller restaurants For lead hostesses, scheduling and training

The must-have skills on a hostess resume:

Excellent interpersonal and communication skills Ability to work well under pressure Great memory and organizational skills Basic (but accurate) math for cash and POS Cooperative attitude and willingness to learn Previous restaurant experience or transferable skills
Job Types: Full-time, Fresher

Pay: ₹17,500.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person