to be the face of Canvas and provide a warm, professional welcome to our guests. The ideal candidate will have excellent communication skills, a pleasant personality, and the ability to create a memorable guest experience while coordinating with the service team.
Key Responsibilities
Greet and welcome guests with warmth, ensuring they feel valued and comfortable.
Manage reservations and seating efficiently to maximize guest satisfaction and table turnover.
Escort guests to tables and present menus.
Maintain the flow of service by coordinating with captains, servers, and bartenders.
Provide information about the menu, specials, and promotions.
Handle guest inquiries, complaints, and feedback with professionalism.
Ensure cleanliness and presentation standards are maintained in the reception and dining areas.
Assist with upselling food & beverage items where appropriate.
Support the service team with operational needs during peak hours.
Requirements
Prior experience as a hostess/stewardess in a restaurant, cafe, or upscale F&B outlet preferred.
Excellent communication skills in English (Tamil/Hindi proficiency is a plus).
Pleasing personality with confident body language.
Strong interpersonal and customer service skills.
Ability to work in a fast-paced environment with a team-oriented attitude.
Qualifications
Minimum: Graduate / Diploma in Hotel Management or related field (preferred but not mandatory).
Freshers with exceptional communication and personality may also apply.
Compensation & Benefits
Competitive salary.
Staff meals, accommodation and uniforms provided.
Training and career growth opportunities within the F&B division.
Job Type: Full-time
Pay: From ?17,000.00 per month
Benefits:
Food provided
Health insurance
Life insurance
Provident Fund
Experience:
* Host/hostess: 2 years (Preferred)
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