Customer Service & Operations, Hospitality Operations
Hostess
Checking the flower arrangement and putting fresh flowers in the vases.
Checking the booking for the day.
Allotting the tables according to the booking.
Putting the reservation tag with the name of the guest.
Giving brief ideas about the ongoing events in the restaurant.
Welcoming the guest & checking for the booking status.
Noting down the guests name & contact no.
Asking for the number of people & table preference.
Taking the guest to the appropriate table.
Informing the host about the guest's names or special request if any.
Attending telephone calls and answers / coordinate for all home deliveries/ reservations.
Job Types: Full-time, Fresher
Pay: ₹15,000.00 per month
Benefits:
Health insurance
Schedule:
Day shift
Supplemental Pay:
Performance bonus
Work Location: In person
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