Job Description

We are looking for a dedicated and enthusiastic Steward to join our service team. As a steward, you will play a key role in delivering exceptional guest experiences by assisting in food & beverage service, maintaining cleanliness, and ensuring smooth restaurant/hospitality operations.

Key Responsibilities:

1. Greet and assist guests with a warm and professional attitude

2. Serve food and beverages efficiently and courteously

3. Set up tables, dining areas, and service counters as per company standards

4. Ensure cleanliness of service areas, tables, utensils, and glassware

5. Coordinate with kitchen staff for smooth order flow

6. Follow hygiene, safety, and grooming standards at all times

7. Handle guest requests promptly and report feedback to supervisor

Required Skills & Qualifications:

1. Minimum 10th / 12th Pass (Hotel Management Diploma preferred but not mandatory)

2. Prior experience in hospitality/service (freshers may also apply)

3. Good communication skills (Basic English and Hindi)

4. Positive attitude, discipline, and willingness to learn

5. Ability to work in a fast-paced environment and in shifts

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person