Greet guests warmly as they enter the restaurant.
Manage reservations and waitlists using a POS or reservation system.
Escort guests to tables, provide menus, and introduce their server.
Monitor dining flow and ensure efficient table turnover.
Answer phone calls and provide accurate information about the restaurant.
Maintain cleanliness and organization of the front-of-house area.
Handle guest inquiries and resolve complaints with professionalism.
Coordinate with waitstaff and management to optimize the dining experience.
Maintain knowledge of menu offerings, specials, and restaurant events.
Job Type: Full-time
Pay: ?15,000.00 - ?19,000.00 per month
Work Location: In person
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