Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Job Type: Full-time Salary: \xe2\x82\xb910,000.00 - \xe2\x82\xb912,000.00 per month Benefits:
Food provided
Schedule:
Rotational shift
Supplemental pay types:
Performance bonus
Experience:
total work: 1 year (Preferred)
Ability to Commute:
Mangalore, Karnataka (Required)
Ability to Relocate:
Mangalore, Karnataka: Relocate before starting work (Required)
Work Location: In person
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