Welcome guests in a warm and friendly manner. * Ascertains their dining/lodging needs. * Seats guests and manage the seating chart. * Monitors restaurant activity to determine seating and dining flow. * Responds to guest inquiries and requests in a timely, friendly, and efficient manner. * Performs opening and closing duties, as needed. *Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. * Helps fellow team members and other departments wherever necessary to maintain positive working relationships
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