Greet guests warmly upon arrival, escort them to their tables, and introduce their server.
Reservation & Waitlist Management:
Take, manage, and confirm reservations, keep an organized waitlist, and monitor table turnover.
Seating Arrangements:
Strategically assign guests to tables to manage the flow of business evenly across different servers.
Communication:
Answer phone calls, respond to inquiries about the restaurant and menu, and relay guest information or special requests to staff.
Dining Area Maintenance:
Keep the host/hostess desk, dining area, and tables clean and organized, ensuring menus are sufficient for the number of guests.
Staff Support:
Assist servers during busy periods, such as by taking drink orders or running food, to ensure a smooth operation.
Guest Satisfaction:
Address any guest needs or issues promptly and ensure a positive overall dining experience, making guests feel valued and encouraging them to return.
Location : Lulu Mall Trivandrum
Qualification : Hospitality Diploma
Female candidates required
Job Type: Full-time
Pay: ₹10,000.00 - ₹11,000.00 per month
Benefits:
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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