Job Description

Job Summary:

The Host/Hostess is the first point of contact for guests. They are responsible for warmly greeting guests, managing reservations, seating guests efficiently, and ensuring a welcoming atmosphere in the restaurant. The ideal candidate will be friendly, organized, and able to multitask in a fast-paced environment.

Key Responsibilities:

Greet guests with a warm and friendly demeanor as they enter the restaurant Manage the waitlist and reservations using a seating chart or reservation system Escort guests to their assigned tables and provide menus Communicate accurate wait times and monitor the flow of guests Answer phone calls regarding reservations, hours of operation, and other inquiries Maintain cleanliness and organization of the host/hostess stand and front entrance Coordinate with servers and management to ensure smooth seating and guest satisfaction Thank guests as they leave and invite them to return

Qualifications:

High school diploma or equivalent preferred Previous experience as a hostess or in a customer service role is a plus Excellent communication and interpersonal skills Professional appearance and positive attitude Ability to work in a fast-paced environment and stand for extended periods Flexible availability including nights, weekends, and holidays
Job Type: Full-time

Pay: ₹20,000.00 - ₹28,000.00 per month

Work Location: In person