Job SummaryGreets and seats guests, presents menus to guests, informs them of special items.Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Observes tables and keeps track of clean, dirty and occupied tables.Required Experience, Skills and QualificationsGood CommunicationEnglish is a mustBasic management SkillsBenefitsIncentive based on performance.Service ChargeJob Type: Full-timeSalary: ?15,000.00 - ?16,000.00 per monthBenefits:
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