Female candidates only
Age: 30-40 years
2-3 years of experience in hospitality or event management
Smart, confident, and excellent communication skills
Must be comfortable wearing a saree (dress code)
Job Role
:
Supervise hospitality and service operations during events and banquets
Coordinate with staff to ensure seamless event execution
Greet and interact with guests, ensuring high-quality service
Manage on-site challenges professionally and efficiently
Job Type: Full-time
Pay: Up to ₹20,000.00 per month
Schedule:
Day shift
Experience:
Total: 2 years (Required)
Work Location: In person
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