. The role involves delivering lectures, practical training, and guiding students for industry readiness on a flexible schedule.
Key Responsibilities:
Conduct classes on
Hospitality Management
subjects such as:
Front Office Operations
Housekeeping & Facility Management
Guest Relations & Customer Service
Tourism & Event Management
Deliver engaging lectures and hands-on training.
Evaluate student performance and provide feedback.
Support curriculum development and academic improvements.
Guide students with career and internship preparation.
Job Types: Part-time, Freelance
Benefits:
Cell phone reimbursement
Internet reimbursement
Language:
English (Preferred)
Work Location: In person
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