in the F&B/Hospitality sector.
Candidate should have drawn a minimum salary of
?35,000 - ?40,000
in the previous role to ensure market worth.
Excellent communication, leadership, and interpersonal skills.
Strong knowledge of hospitality operations, guest relations, and service standards.
Ability to manage multiple tasks efficiently and work in a fast-paced airport environment.
Key Responsibilities:
Manage day-to-day hospitality operations at Trivandrum Airport ensuring smooth guest experiences.
Supervise and coordinate with F&B vendors and service partners.
Monitor service quality, hygiene standards, and regulatory compliance.
Handle VIP guest management, lounge operations, and customer service excellence.
Train and mentor staff to maintain high service standards.
Oversee budgets, cost control, and operational efficiency.
Coordinate with airport authorities and internal stakeholders for seamless hospitality services.
Compensation:
Salary as per industry standards (minimum take home ?35,000-?40,000 based on experience and qualifications).
Contact Mr.
Anoop.R.S.|Facility Manager| 82816 91359
Thiruvananthapuram International Airport|
BVG India Limited
Job Type: Full-time
Pay: ?35,000.00 - ?40,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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