Job Description

Key Responsibilities:

Farmer Identification & Engagement:

Proactively identify and onboard new farmers in assigned districts and neighboring areas who cultivate crops aligned with AAF's procurement needs. Build and maintain strong, trust-based relationships with farmers, understanding their practices, challenges, and produce availability. Educate farmers about AAF's quality standards, procurement processes, and the benefits of partnering with us. Act as a primary point of contact for farmers, addressing their queries and providing agricultural guidance where appropriate.

Quality Assurance & Assessment:

Conduct on-site quality checks of produce at farmer locations, ensuring adherence to AAF's specified quality parameters (e.g., freshness, size, color, absence of defects, pesticide residue levels). Provide immediate feedback to farmers on produce quality and suggest improvements. Document quality assessment findings accurately and promptly. Monitor pre-harvest and post-harvest practices of farmers to ensure produce meets market requirements.

Data Collection & Reporting:

Collect comprehensive data on farmer profiles, crop cultivation cycles, expected harvest volumes, pricing, and quality parameters using digital tools (e.g., mobile apps, spreadsheets). Regularly update farmer databases and production forecasts. Generate daily, weekly, and monthly reports on farmer engagement, procurement activities, quality control results, and market intelligence from the field. Identify and report on local agricultural trends, challenges, and opportunities.

Logistics & Coordination Support:

Coordinate with the procurement and logistics teams to ensure timely collection of produce from farmers. Assist in resolving any field-level issues related to procurement and quality.
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Commuter assistance Leave encashment
Schedule:

Day shift
Supplemental Pay:

Overtime pay Yearly bonus
Education:

Bachelor's (Preferred)
Experience:

Horticulture: 5 years (Preferred)
Work Location: In person