Roles and Responsibilities :
Develop and manage sales in the HORECA (Hotels, Restaurants, Cafes) segment
Identify and onboard new clients for instant food product lines
Maintain strong relationships with chefs, purchase managers, and key decision-makers
Achieve monthly and quarterly sales targets
Conduct product presentations, tastings, and training sessions
Monitor market trends and competitor activities
Provide feedback to marketing and product teams
Ensure timely order processing and payment collections
Prepare regular sales reports and forecasts
Travel locally for client visits and business development activities
Job Type: Full-time
Pay: ₹15,000.00 - ₹38,000.00 per month
Work Location: In person
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