Job Description

Job Summary:

A dedicated and experienced Home Cook responsible for preparing nutritious, well-balanced, and delicious meals in a private household. Ensures high standards of hygiene, taste, and presentation while accommodating dietary preferences and restrictions. Plans menus, shops for ingredients, and maintains a clean and organized kitchen environment.

Key Responsibilities:

Plan daily, weekly, or monthly menus based on client/family preferences, dietary needs, and seasonal ingredients Prepare and cook meals for breakfast, lunch, and dinner, including snacks and special dietary items (e.g., gluten-free, vegetarian, diabetic-friendly) Shop for groceries and manage pantry inventory Ensure cleanliness and organization of kitchen, appliances, and tools Maintain food safety and hygiene standards in food handling and storage Adapt meals based on feedback or specific requests from household members Occasionally cater for family gatherings, small events, or holidays Manage time effectively to ensure meals are served on schedule Monitor food budgets and provide cost-effective meal solutions

Qualifications:

Proven experience as a cook (home, private chef, or professional setting) Knowledge of various cuisines and cooking techniques Ability to follow recipes and also create dishes from scratch Good understanding of nutrition and dietary requirements Strong organizational and time-management skills High standards of cleanliness and food safety Flexibility to accommodate changes in schedule or menu

Preferred:

Formal culinary training or food safety certification (optional but a plus) Experience with meal prepping and portion control Ability to cook for children or elderly family members
Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person