The Head Microbiology will be responsible for overseeing the daily operations of the microbiology section within the food testing laboratory. This role involves leading a team of microbiologists and technicians, ensuring the accurate and timely execution of microbiological analyses of food samples, maintaining compliance with national and international standards (e.g., ISO 17025, FSSAI regulations), and contributing to the continuous improvement of laboratory processes. The ideal candidate will possess strong technical expertise in food microbiology, excellent leadership skills, and a commitment to quality and food safety.
Job Types: Full-time, Fresher
Pay: ₹40,000.00 - ₹60,000.00 per month
Schedule:
Day shift
Work Location: In person
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