Job Description

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Job Title: Shawarma Chef
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We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations.
Key Responsibilities:
Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques.
Ensure the quality, portioning, and presentation of all food items meet the restaurant's standards.
Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times.
Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service.
Mentor and support junior kitchen staff and assist in stock and inventory management.
Requirements
Job Requirements:
Minimum of 2 years of experience in a similar role, preferably specializing in shawarma.
Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods.
Ability to work under pressure in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Attention to detail with a focus on quality and consistency.
Benefits
Tax free salary.
10 hours duty/6days working.
Accommodation, Transport, Medical.
2 years employment visa.