Job Description

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Job Title: Experienced Chef
Key Responsibilities:

• Executing the preparation and cooking of dishes across various stations according to standard recipes.

• Working closely with the Head Chef and team to ensure seamless kitchen operations.

• Overseeing food quality, presentation, and portion standards.

• Upholding food hygiene, safety, and cleanliness standards during service.

• Providing guidance and training to junior kitchen staff and aiding in stock control.

Qualifications:

• Prior experience as a Chef in a professional kitchen.

• Thorough understanding of food preparation, safety standards, and expertise in Mediterranean cuisine.

• Exceptional communication and teamwork abilities.

Employer Questions:

• Have you completed the verification of your documents and assessed your visa eligibility?

• How many years of experience do you possess as a Chef?

Additional Information:

• Support for accommodation is available for the suitable candidate.

• Preference for experience in high-energy venues or woodfired cooking.

Requirements
Requirements:

• Document verification and visa eligibility assessment

• Years of experience as a Chef

Skills Required