Job Description

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Job Title: Chocolate Maker
Summary
The Chocolate Maker is responsible for operating a chocolate-making machine, ensuring the production of high-quality chocolate products. This role is crucial in maintaining the standards of quality, portioning, and presentation that align with the restaurant's expectations. The position requires a commitment to cleanliness, organization, and adherence to food safety regulations, contributing to a safe and efficient work environment.
Key Responsibilities

• Ensure the quality, portioning, and presentation of chocolate products meet the restaurant's standards.

• Maintain a clean, organized, and hygienic work environment, adhering to food safety regulations at all times.

• Demonstrate a strong work ethic, respect for the workplace, and punctuality.

Job
Requirements
Requirements:

• Minimum of 2 years of experience in a similar role.

• Ability to work effectively under pressure in a fast-paced kitchen environment.

• Strong attention to detail with a focus on quality and consistency.

Benefits
Tax free salary.
10 hours duty/6days working.
Food, Accommodation, Transport, Medical.
2 years employment visa.

Skills Required