Job Description

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Bartender
As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards.
Responsibilities:

• Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages.

• Deliver friendly and professional service to guests at the bar and lounge areas.

• Take beverage orders directly or through waitstaff and process them promptly.

• Utilize POS (Point-of-Sale) systems for billing and cash handling.

• Maintain a clean and organized bar counter and back bar area.

• Monitor guest alcohol consumption and adhere to responsible service practices.

• Manage stock levels, prepare requisitions, and restock bar supplies.

• Create a welcoming atmosphere and engage with guests to recommend drinks or answer questions.

• Follow hygiene, sanitation, and safety protocols in all tasks.

• Assist in bar setup and closing duties, including inventory and cleaning.

• High school diploma or equivalent

• Diploma or certification in Bartending, Mixology, or Hospitality preferred

• 1-2 years of experience as a bartender in a hotel, restaurant, or bar

• Good knowledge of cocktails, spirits, wines, and drink mixing techniques

• Excellent communication and customer service skills

• Well-groomed appearance and professional behavior

• Ability to work under pressure in a fast-paced environment

• Familiarity with local alcohol laws and responsible serving practices

• Basic math and cash handling skills