1-5 years (Freshers with good skills can also apply)
Salary & Benefits
Salary:
?25,000 - ?35,000
(based on skill and experience)
Food provided (if required)
Accommodation can be provided (optional)
Weekly off
Contact - 8699-8888-79
We are looking for an experienced
Chef/Cook
skilled in
Veg & Non-Veg Snacks, Veg & Non-Veg Lunch/Dinner, and Chinese cuisine
for our kitchen in Mohali.
The ideal candidate should be experienced in preparing quality dishes, maintaining cleanliness, and managing kitchen operations efficiently.
Responsibilities
Prepare a variety of
veg and non-veg snacks
(tikkas, rolls, fries, starters, etc.)
Cook
veg and non-veg lunch/dinner dishes
with consistency and good taste
Prepare
Chinese items
such as noodles, momos, fried rice, Manchurian, etc.
Ensure food quality, proper seasoning, and presentation
Maintain hygiene, cleanliness, and follow kitchen safety rules
Manage stock and assist in daily kitchen operations
Follow standardized recipes and portion control
Job Types: Full-time, Internship
Contract length: 12 months
Pay: ₹22,000.00 - ₹35,000.00 per month
Benefits:
Flexible schedule
Food provided
Leave encashment
Life insurance
Paid sick time
Work Location: In person
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