Need a Healthy Chef who is good into Healthy Foods.
Knowledge of nutrition and ability to balance taste and health in dishes
Excellent time management and organizational skills
Ability to work well under pressure and adapt to various cooking environments
Strong communication skills and ability to collaborate with clients and team members
Key Responsibilities:
Develop and execute a health-conscious continental menu
Lead and train the kitchen team
Ensure hygiene, safety, and quality standards
Manage food cost and inventory
Stay updated on healthy cooking trends
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?40,000.00 per month
Benefits:
Health insurance
Paid sick time
Provident Fund
Schedule:
Day shift
Work Location: In person
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