Southern Gourmet Bites is seeking a talented and experienced
Head Baker
to lead our baking team and oversee daily production of our freshly baked goods. This is a leadership role for someone passionate about artisan baking, quality control, and kitchen management.
As Head Baker, you'll be responsible for ensuring consistency in our products, developing new recipes, managing inventory, and training junior staff. If you're a hands-on leader who thrives in a fast-paced environment, we want to meet you.
Key Responsibilities:
Lead daily bakery operations, including bread, pastry, and specialty item production
Ensure all products meet high standards of quality, consistency, and presentation
Develop and refine recipes and seasonal menu items
Schedule and supervise baking staff; provide training and mentorship
Monitor inventory, manage ordering, and reduce waste
Maintain kitchen cleanliness and ensure compliance with food safety regulations
Collaborate with management on production planning, cost control, and product innovation
Qualifications:
10+ years of professional baking experience (artisan or commercial preferred)
Deep knowledge of baking techniques, dough handling, proofing, and finishing
Strong time management and organizational skills
Ability to lead a team and work efficiently under pressure
ServSafe certification (or ability to obtain)
Job Types: Full-time, Permanent
Pay: ?27,000.00 - ?30,000.00 per month
Work Location: In person
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