Job Description

Job Title:

Head of Catering

Location:

Mumbai, Maharashtra, India

The Role:

We're seeking a dynamic Head of Catering to lead our catering operations. You'll be responsible for everything from crafting delicious menus and managing our kitchen teams to ensuring top-notch service and hitting our financial goals. If you're a creative culinary expert with strong leadership skills and a knack for successful catering, we want to hear from you!

What You'll Do:

Create Amazing Menus:

Develop exciting and diverse menus for various events, staying on top of food trends.

Run Smooth Operations:

Oversee daily catering activities, ensuring efficient workflow and high standards from preparation to delivery.

Lead & Grow Your Team:

Hire, train, and inspire our chefs and catering staff to deliver their best.

Manage the Money:

Handle budgets, control costs, and boost profitability for all catering services.

Delight Our Clients:

Work with sales to win new business and ensure every client is thrilled with our service.

Ensure Safety First:

Uphold the highest standards of food safety and hygiene.

What You'll Bring:

Proven experience (at least 5-7 years) in catering management, with 3+ years in a leadership role. Strong culinary skills and a passion for food. Excellent leadership, communication, and team-building abilities. Good understanding of catering finances (budgets, costs). Knowledge of food safety regulations (e.g., HACCP). Ability to work flexible hours, including evenings and weekends. A relevant degree or equivalent experience in Culinary Arts or Hospitality.
Job Type: Full-time

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Yearly bonus
Ability to commute/relocate:

Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:

Catering: 5 years (Required)
Work Location: In person