Head – Food Operations Department Job in ZAITOON INTERNATIONAL CAMPUS

Head – Food Operations Department

Year Pattambi, KL, IN, India

ZAITOON INTERNATIONAL CAMPUS

24 Current Jobs Openings

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Job Description

We Are Hiring - Head - Food Operations Department

Location:

Zaitoon International Boys Campus, Kerala

Category:

Food & Culinary | Full-Time | Residential

Eligibility Criteria

Qualified in

Hotel Management / Culinary Arts

Proficient in

inventory control & stock management

Capable of

leading kitchen staff

and ensuring quality output Hands-on expertise in

cooking & supervising chefs

Excellent organizational and communication skills Must be

residential (stay on campus)

Role Overview

The

Head - Food Operations Department

will:

Lead the

food production and service operations

across the campus Manage and monitor

kitchen staff, cooking schedules, and quality control

Oversee

inventory, procurement, and kitchen budgets

Ensure

food hygiene, safety standards, and compliance

Collaborate with the Kitchen Manager & Admin team to achieve operational excellence

Benefits

Food & Accommodation

provided by the institution Competitive salary based on qualifications & experience Opportunity to grow in a

professional and dynamic campus environment

Apply Now

Send your CV to:

hr@zaitooncampus.com

WhatsApp:

+91 755 801 1500

Mention

"Head - Food Operations Department"

in the subject line

Job Types: Full-time, Permanent, Fresher

Pay: ?23,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance
Education:

Master's (Preferred)
Work Location: In person

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Job Detail

Job Id

JD4141089
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

Pattambi, KL, IN, India
Education

Not mentioned
Experience

Year

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