Developing Bangalore food menus and Bangalore style recipes
Ensuring adherence to recipes and presentation standards
Managing food and labor costs
Overseeing kitchen staff and coordinating cooking schedules
Ensuring compliance with safety and sanitation standards
Ordering food supplies and kitchen equipment, as needed
Training new kitchen staff on food preparation techniques and the use of kitchen equipment
Performing checks on the quality of ingredients
Handling and resolving any issues or complaints related to the food or service
Job Types: Full-time, Permanent
Pay: ?35,000.00 - ?45,000.00 per month
Benefits:
Food provided
Health insurance
Life insurance
Provident Fund
Experience:
Head Cook: 5 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.