Head Chef

Year    Valparai, TN, IN, India

Job Description

Key Responsibilities:



Plan, prepare, and cook food according to

menu and quality standards

Ensure

taste, presentation, and portion control

are consistent Maintain

food hygiene and safety standards

Manage

kitchen operations

and daily food preparation Supervise and guide

kitchen staff, helpers

Monitor

stock, inventory, and raw material usage

Reduce food wastage and control kitchen costs Ensure

cleanliness and sanitation

of kitchen equipment and work areas Develop or suggest

new dishes and menu improvements

Coordinate with management for

procurement and planning


Job Types: Full-time, Permanent, Fresher

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD5019812
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Valparai, TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year