Job Description

Position:

Head Chef

Location:

Besant Nagar, Chennai

Employment Type:

Full-Time

About the Role

We are looking for an experienced and passionate

Head Chef

to lead our kitchen operations. The ideal candidate will be responsible for menu execution, food quality, kitchen team management, inventory control, and maintaining hygiene standards while ensuring smooth daily operations.

Key Responsibilities

Oversee daily kitchen operations and service flow Ensure consistent food quality, taste, and presentation Plan and supervise mise en place and food preparation Manage kitchen staff schedules, training, and performance Control food cost, wastage, and inventory using FIFO Ensure compliance with hygiene, safety, and FSSAI standards Coordinate with service team for smooth order execution Handle vendor coordination and stock planning Maintain cleanliness, discipline, and organisation in the kitchen Develop new dishes or improve existing recipes (as required)

Requirements

Proven experience as a Head Chef or Senior Sous Chef Strong knowledge of kitchen operations and food safety Ability to lead and motivate a team Good understanding of cost control and inventory management Ability to work under pressure during peak hours Strong time management and organisational skills

Preferred Qualifications

Experience in cafe or casual dining kitchens Knowledge of continental / cafe-style menus Leadership and problem-solving mindset

What We Offer

Competitive salary (based on experience) Growth opportunities within the brand Supportive work environment Creative freedom (based on performance)

To Apply:

Send your resume to 7788870606

Job Types: Full-time, Permanent

Pay: ?40,000.00 per month

Benefits:

Food provided Paid sick time
Work Location: In person