Job Description

Key Responsibilities:
Overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service.
Supervise and mentor kitchen staff, including Chef de Parties, Commis Chefs, and Kitchen Assistants, providing guidance, training, and performance feedback.
Collaborate with the Culinary Head in menu planning, development, and execution, incorporating innovative and seasonal ingredients while maintaining the restaurant's culinary identity.
Ensure all kitchen activities comply with food safety and sanitation regulations, including HACCP guidelines, and maintain cleanliness and organization in all food preparation areas.
Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness of ingredients, while optimizing cost control and budget management.
Oversee the preparation and execution of complex dishes and specialty items, including coordination of timing and plating for a flawless dining experience.
Lead by example in upholding culinary standards, professionalism, and teamwork, fostering a positive and collaborative work environment.
Assist in scheduling, labor cost management, and staffing decisions to ensure adequate coverage and optimal productivity.
Actively participate in menu tastings, kitchen meetings, and performance evaluations, contributing ideas for improvement and innovation.
Represent the culinary team in interactions with suppliers, vendors, and other departments to maintain strong relationships and support restaurant objectives.
Qualifications:
Proven experience as Sous Chef or Senior Chef de Partie in a fine-dining restaurant environment.
Culinary degree or equivalent qualification from a recognized culinary institution.
Strong knowledge of Italian, Continental, European cuisine including traditional techniques and contemporary trends.
Strong leadership and management skills, with the ability to motivate, inspire, and develop a high-performing team.
Exceptional culinary skills with a keen eye for detail and a passion for excellence.
Ability to work effectively in a fast-paced environment, prioritize tasks, and maintain composure under pressure.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all level.
Detail-oriented with a focus on quality, consistency, and guest satisfaction
Flexibility to work evenings, weekends, and holidays as required