Head Chef
Year Nashik, Maharashtra, India
Job Description
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We are looking for a head chef to join our team at Pilgrim, Nashik.
- Lead and manage the kitchen team to maintain a smooth and efficient operation.
- Follow set recipes and procedures for food preparation to ensure consistent quality and presentation.
- Ensure compliance with food safety and sanitation regulations, as well as health and safety standards in the kitchen.
- Train and mentor kitchen staff, providing guidance on cooking techniques, plating, and overall culinary excellence.
- Collaborate with restaurant management to develop and implement seasonal menus and specials.
- Monitor and evaluate kitchen performance, implementing improvements and addressing any issues promptly.
- Maintain a clean, organized, and well-equipped kitchen, ensuring all equipment is properly maintained and functioning.
- Stay updated with industry trends, new ingredients, and cooking techniques, bringing fresh ideas to the culinary team.
- Food provided
- Paid sick time
- Paid time off
- Day shift
- Performance bonus
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD3273852
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNashik, Maharashtra, India
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EducationNot mentioned
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ExperienceYear