?35,000 to ?40,000 per month (For candidates with 3+ years of experience, salary is negotiable)
Food & Accommodation:
Free
:
Prepare and supervise South Indian and Chinese dishes
Plan menus and maintain food quality, taste, and presentation
Manage kitchen operations and kitchen staff
Ensure kitchen hygiene and food safety standards
Monitor stock, ingredients, and minimize food wastage
Ensure timely preparation and smooth food service
Requirements:
Minimum
2 years of experience
as a Chef
3+ years of experience - salary negotiable
Strong knowledge of South Indian and Chinese cuisines
Ability to manage kitchen staff efficiently
Responsible, hardworking, and team-oriented
Contact Details:
Email:
anubshr.11@gmail.com
Contact Number:
8903464814
Job Types: Full-time, Permanent
Pay: ?35,000.00 - ?40,000.00 per month
Work Location: In person
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