Job Description

• Looking for an ambitious, passionate and driven Head Chef.
• Overseeing the operations of a restaurant/ dining facility. Will be responsible for the food that comes out of a kitchen, from conception to execution.
• Design menus that enhance customers' culinary experience while keeping up high quality.
• Submit cost proposals for menu items.
• Provide feedback regarding the food quality of large bulk purchases.
• Ensure that all food preparation is in accordance with regulatory guidelines.
• Design standardized food presentation guidelines for each dish.
• Monitor inventory levels of commonly used items.
• Look for ways to reduce spoilage of infrequently used items.
• Hire, train, and manage staff about proper kitchen sanitization methods.
• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed.
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• The ability to constantly perform well in a high-pressure and fast-paced environment
• Excellent organizational skills to ensure the smooth running of a kitchen
• In-depth knowledge of all the sections in a kitchen to efficiently manage operations
• Strong leadership skills to effectively manage and motivate a kitchen team
• Solid financial acumen, including the ability to manage a budget
• Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office

• Minimum 5 years of year(s) experience as a Head Chef.
• Ability to track expenses and manage a budget.
• Licensure from the Food and Drug Administration (FDA), or another certifying agency.
• Ability to lead and inspire a team.
• Strong passion for the art of food design.
• Culinary Degree or equivalent experience.
• Excellent verbal and written communication in Hindi, English, and Marathi language.

• Salary: Rs.25000/- to Rs.35000/-

• Gender: Both

• Education: BaBachelorsegree in hospitality

• Language: English/Hindi/Marathi

• Experience: Min 5 Years

• Shift Time: 9hr