Job Description

Job description

Job Title: Head Chef cum Trainer

Location: Delhi, India

Company: FBCH PVT.LTD.

Experience Required: 2-3 years of experience

Salary Range: 25,000-30,000 per month

Employment Type: Full-Time

Company Details

Delhi Chai Cafe, with over 40 operational outlets across India, is a fast-growing tea cafe franchise chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary cafe experience. The brand offers tailor-made franchise models with low investment high, ROI and end-to-end setup support--especially encouraging and empowering women entrepreneurs. Now expanding to Kolkata, we welcome you to be a part of our vibrant and rapidly growing journey!

Role Description:

Lead and manage the kitchen team to ensure smooth operations during all shifts.

Plan and design cafe-style menus with a fusion of Indian street food and modern cafe trends.

Maintain high standards of food quality, presentation, hygiene, and safety.

Monitor kitchen inventory, ordering, and cost control to ensure minimal wastage and maximum efficiency.

Train and mentor junior chefs and kitchen staff to maintain consistency and quality.

Coordinate with management on daily operations, special menu planning, and customer feedback.

Ensure compliance with health and safety regulations and FSSAI standards.

Introduce seasonal or promotional menu items to boost customer engagement.

Assist in setting up new cafe franchise outlets, including purchasing of kitchen equipment and utensils.

Skills Required:

Minimum 2- years of experience in the food & beverage industry, preferably in cafes or casual dining.

Strong knowledge of Indian cuisine, fusion food, and street food presentation.

Leadership skills with the ability to manage a diverse team.

Ability to work in a fast-paced environment while maintaining attention to detail.

Proficiency in kitchen management, costing, and stock control.

Excellent communication and problem-solving skills.

Qualification Required:

Degree/Diploma in Hotel Management, Culinary Arts, or equivalent professional certification.

How to Apply:

Interested candidates are requested to email their resumes to subhankita@delhichaicafe.com

mentioning the job title in the subject line of the email.

Join us in creating a fresh, bold visual identity for Delhi Chai Cafe!

Job Type: Full-time

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided
Work Location: In person