Job Description

Position:

Head Chef

Location:

Patna, Bihar (Onsite)

Job Type:

Fulltime

Salary: 40,000/-

to Upto

50,000/

-

Per(Monthly In-hand)

NOTE: WE NEED CANDIDATES SPECIFICALLY FROM THE HOTEL OR HOSPITALITY INDUSTRY.

:

About Us:

The

"Patliputra Group"

is a diverse business conglomerate with interests in

real estate, hospitality, healthcare

, and

automotive dealerships, operating across Bihar

and expanding into regions like the

Delhi NCR.

Job Summary

We are looking for a

dedicated and creative Head Chef

who sees cooking not just as a job, but as a craft and a passion. The ideal candidate should be comfortable handling a

busy hotel kitchen

and confident in preparing a wide range of cuisines such as

Thai, Chinese, Continental, North & South Indian, Mughlai, Tandoor, and other international dishes

. This role is perfect for a leader who enjoys mentoring a team, experimenting with flavors, and creating food that guests remember long after their stay.

Key Responsibilities

Lead the kitchen with care and

confidence, ensuring every dish reflects quality, consistency

, and

love for food.

Plan, prepare, and supervise multi-cuisine menus including

Thai, Chinese, Continental, Indian, Mughlai, Tandoor,

and

global specialties.

Guide, train,

and motivate the

kitchen team, creating a positive

and

respectful work culture.

Maintain high standards of

food safety, hygiene, and cleanliness

, because guest health always comes first.

Manage food costs, inventory

, and

wastage responsibly while maintaining taste

and

presentation.

Work closely with the F&B

and service teams to understand guest preferences and special requests.
Handle

pressure gracefully during peak hours, banquets,

and

special events.

Continuously improve recipes, plating

, and

kitchen processes to keep the dining experience fresh and exciting.

Skills & Personal Qualities

|
Strong expertise in

multi-cuisine cooking

with a willingness to keep learning.
Natural leadership skills with a

calm, team-first attitude.

Ability to

stay organized

and

focused in a fast-paced environment.

Creative mindset with attention to detail

and

presentation.

Deep respect for hygiene, safety,

and

kitchen discipline.

Qualifications & Experience

Diploma or Degree in

Culinary Arts / Hotel Management.

7-10 years of hands-on experience

in reputed hotels or

premium restaurants, including experience leading a kitchen team.

How to Apply

If you feel you're the right fit and would like to grow with us, send your CV/Resume to

hr@patliputrahotels.com

or

WhatsApp at 9771417064.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Work Location: In person