Head Chef
Job Description
-Must have experience in Indian, Continental and Chinese Cuisine to prepare special dishes or substitute items
-To prepare and cook food according to the recipes quality standard with nice presentation
-Take care of daily food preparation and duties to meet quality
-Required Candidate profile 0-2 years of work experience as Chef in a hotel or large restaurant with good standards
-Prepare starter, main course, beverages, desserts. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.
-Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees. Job Type: Full-time Salary: 910,000.00 - 916,000.00 per month Schedule:
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
- Bhubaneshwar: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
- cooking Chinese, Continental, Indian dishes: 1 year (Preferred)
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Job Detail
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Job IdJD2982417
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBhubaneshwar, Orissa, India
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EducationNot mentioned
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ExperienceYear