Job Description

We are looking for an experienced and qualified Head Chef to organize the kitchen\xe2\x80\x99s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. RESPONSIBILITIES

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and \xe2\x80\x9cpolish\xe2\x80\x9d dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

• Arrange for repairs when necessary

• Remedy any problems or defects

• Be fully in charge of managing and training kitchen staff

• Oversee the work of subordinates

• Estimate staff\xe2\x80\x99s workload and compensations

• Maintain records of payroll and attendance

• Comply with nutrition and sanitation regulations and safety standards

• Foster a climate of cooperation and respect between co-oworkers

SKILLS & REQUIREMENTS

• Proven experience as Head Chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Good understanding of useful computer programs (MS Office, restaurant management software, POS)

• Degree in Culinary science or related certificate

Job Type: Full-time Salary: \xe2\x82\xb950,000.00 - \xe2\x82\xb960,000.00 per month Benefits:

• Food provided

Schedule:

• Fixed shift
• Monday to Friday
• Rotational shift
• Weekend availability

Supplemental pay types:

• Performance bonus
• Yearly bonus

Experience:

• total work: 10 years (Preferred)

Ability to Commute:

• Bengaluru, Karnataka (Required)

Ability to Relocate:

• Bengaluru, Karnataka: Relocate before starting work (Required)

Speak with the employer
+91 9606961841