to join our team and manage all kitchen operations, including food preparation, menu planning, quality control, and kitchen hygiene. The ideal candidate must have strong experience in South Indian, North Indian, or Multi-Cuisine cooking (based on your requirement), excellent leadership skills, and a commitment to maintaining high food standards.
Key ResponsibilitiesFood Preparation & Cooking
Prepare high-quality dishes according to company recipes and standards
Ensure consistent taste, portion size, and presentation
Cook multiple cuisines as required (South Indian / North Indian / Chinese / Continental)
Kitchen Operations
Manage daily kitchen operations efficiently
Maintain cleanliness and safety standards (FSSAI norms)
Monitor kitchen equipment and report maintenance needs
Menu Planning
Develop new menu items and seasonal specials
Work with management to improve recipes and reduce food cost
Understand customer preferences and adapt menu accordingly
Inventory & Cost Management
Oversee ingredient stock, ordering, and supplier coordination
Reduce food wastage and manage food cost efficiently
Team Leadership
Train and supervise kitchen staff (commis, helpers, cleaners)
Assign duties and manage shift schedules
Maintain discipline and teamwork in the kitchen
required Qualifications & Skills
2-5 years of experience
as a Chef / Cook / Commis Chef
South Indian / North Indian / Multi-Cuisine / Chinese / Tandoor (choose your type)
Strong knowledge of hygiene, food safety, and kitchen standards
Ability to manage high-pressure kitchen environments
Good communication and team-handling skills
Creativity with a passion for new recipes and menu innovation
Education (Optional)
Hotel Management Diploma / Culinary Certification (preferred, not mandatory)
FSSAI certification is an added advantage
Salary Range
(Customize as needed)
?15,000 - ?35,000 per month for regular Chefs
?35000 - 40000 per month for Head Chef / Multi-Cuisine Chef
Working Hours
8-10 hour shifts (morning / evening)
Weekly off will be provided
Interested candidates can contact us: