Head Chef
Year Amravati, Maharashtra, India
Job Description
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:
We are looking for a candidate who possesses expertise in (Varadi,Maharashtrian cuisine Konkani & Kolhapuri).
This candidate should be capable of managing large-scale bulk cooking as well as ala carte kitchen operations.
The ideal candidate should have a minimum of 3-4 years of experience in a leadership role as a Head Chef.
Prior experience working in traditional Maharashtrian restaurants & QSR\'s, specifically in bulk cooking, and a background in ala carte kitchen management within various settings such as standalone restaurants, thali concept restaurants, and regional speciality restaurants is highly desirable.
Knowledge of North Indian & Biryani is an added advantage.
Should be Speciality in Maharashtrian Cuisine
Interested candidates share your updated resume on jeena@alliancerecruitmentagency.com
Educational Details: BHM/ Any Graduate
City: Amravati
State: Maharashtra
PostalCode: 444607
Recruiter: Jeena Sunil
Qualifications:
BHM/ Any Graduate
Created Date: 30-04-2024
Desired Skills:
Maharashtrian cuisine, Kitchen Operations.
Responsibilities:
We are looking for a candidate who possesses expertise in Maharashtrian cuisine (Varadi, Konkani & Kolhapuri).
Experience Requirements:The ideal candidate should have a minimum of 3-4 years of experience in a leadership role as a Head Chef.
Industry: Hotel
Salary Range: As Per Industry Standards.
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Job Detail
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Job IdJD3291387
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAmravati, Maharashtra, India
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EducationNot mentioned
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ExperienceYear