Job Description

Job Summary:

Responsible for developing, implementing, and maintaining the HACCP plan and ISO 22000 Food Safety Management System to ensure food safety compliance. This role monitors all food safety processes and procedures to ensure that the company adheres to regulatory, customer, and internal standards.

Key Responsibilities:

Develop, implement, and maintain the HACCP plan and ISO 22000 systems. Conduct hazard analysis and identify critical control points (CCPs). Lead internal audits and facilitate external audits related to food safety. Ensure proper documentation, record-keeping, and traceability systems. Train and educate staff on food safety and hygiene practices. Manage food safety incidents, deviations, and corrective actions. Monitor CCPs and validate control measures regularly. Conduct risk assessments for new products, processes, or ingredients. Maintain and review the Food Safety Manual and associated SOPs. Collaborate with production, R&D, and procurement to ensure food safety is integrated at all levels. Stay updated with new food safety regulations and ensure compliance. Support certification processes (e.g., FSSC 22000, BRC, ISO 22000).

Qualifications:

Bachelor's degree in Food Science, Microbiology, Chemistry, or related field. HACCP certification is mandatory. ISO 22000 / FSSC 22000 implementation experience is required. Minimum 2-5 years of experience in a food manufacturing or processing environment. Knowledge of GMP, GHP, and food safety laws and regulations. Experience with audit preparation and handling (third-party, regulatory, customer). Strong communication and documentation skills.
Job Types: Full-time, Permanent