Guest Service & Interaction.
Handle Guest Queries and Complaints.
Order taking & Serving.
Ensure timely and correct delivery of all orders to the Guest.
Table setup and clearance.
Follow proper sanitation and safety procedures at all time.
Coordination (Communicate effectively with team members and supervisors.
Billing & Payment.
Maintain a proper record of transaction.
Promote daily specials,new menu items.
Compliance (Adhere to all hotel policies,SOPs,grooming standards,and safety protocols.
Job Types: Full-time, Fresher
Pay: ₹12,500.39 - ₹28,172.09 per month
Benefits:
Food provided
Health insurance
Leave encashment
Paid sick time
* Provident Fund
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