Greeting, welcoming, and seating guests in dining areas.
Presenting menus, answering questions about dishes and beverages, and making recommendations.
Ensuring dining spaces are meticulously clean, set up according to standards, and replenished with necessary items.
Coordinating with kitchen and service staff to fulfill guest requests efficiently.
Assisting in organizing special events or functions, including setup and teardown.
Strong interpersonal skills, organizational abilities, and a guest-centric mindset.
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